COURSES
Things we teach:
WELDING
Sparks and Bars
Our welding training is designed to equip learners with the fundamental basics of welding - laying a foundation on which they can grow their skills as they complete this training from a beginner level. We want our students to be able to weld with confidence knowing they have the ability to provide a simplistic yet quality product or service to earn an income.
COMPUTERS
Mother boards and processors
In the digital age we live in, a basic understanding of computers is virtually vital. We aim to help people understand the basics - including Word; Excel; Internet and E-mail - increasing their desirability in the workforce, or assisting to keep track of their own home business.
SEWING
Pins and needles
In the sewing course, individuals are first taught how to sew a few basic items by hand before moving on to learning how to use a machine to sew items like bags, hats, boxer shorts; t-shirts and the like. It is amazing to see the quality of products students are able to produce after the course.
LIFE TRAINING
Hearts and Minds
All courses are supplemented weekly by 6 hours of LIFE training courses. These include classes in Healthy Living; Preparing for a Job Interview; Home Safety; Personal Financial Management and more. We recognise to be successful requires discipline and hard work and all students are required to attend every aspect of training faithfully.
Get in touch today and get involved with our cause.
WOODWORK
Saws and Sandpaper
Our goal in this course is to teach individuals how to make basic furniture with basic tools - tools they might have on hand or that won't cost a great deal to purchase. Our desire is to see people able to create and sell products they make with their own hands.
COOKING AND BAKING
Spoons and Spatulas
Our aim is to teach basic cooking and baking skills with the intention that the students will be able to provide healthy, tasty and wholesome meals for their families, but we also want them to be able to sell their products to gain an income. Included in this course is basic food hygiene; healthy living, and basic nutritional principles.